5 Budget-Friendly Recipes Using the Best of Fall’s Bounty

This story originally appeared on SmartAsset.

At the first hint of a fall chill in the air, many people’s thoughts turn to school supplies, sweaters and Pumpkin Spice Lattes. The time between Labor Day and Thanksgiving is precious, especially if you live somewhere you can see fall colors. Here are our tips on how to bring the bounty of fall produce into five delicious, frugal recipes that are easy to make and customize.

These recipes all start with some of the seasonal produce that’s at its best in fall. That means squash, sweet potatoes, pumpkin, kale, cabbage, Brussels sprouts, cauliflower, apples, pears and beets. Say goodbye to corn, tomatoes, peaches and watermelon—and get ready to welcome fall’s bounty.

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