As summer gets fully underway, our cravings for the season’s fresh fruit know no bounds. But while biting into a juicy peach is its own pleasure, sometimes you just want to get a bit more creative with all of that sweet and succulent (not to mention affordable) bounty.
Say, a blackberry tart with white chocolate ganache or perhaps some banana ice cream made from scratch? With these seven recipes, you'll never look at summer's most popular fruit the same way again—and stay on budget in the process.
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Cara Eisenpress is the cofounder and head chef of Big Girls, Small Kitchen, an award-winning home-cooking site.