8 Easy (and Affordable) Recipes for the Non-Chef That Will Impress Guests

fontina cheeseTo someone just picking up a chef’s knife for the first time, the kitchen can be an intimidating place.

But everyone must start somewhere, and I’m a firm believer that it’s best to do so with your culinary training wheels on.

Fear not, dear non-chef. I’ve put together some of my favorite simple recipes—each one only requires seven ingredients or less—to make sure that you don’t bite off more than you can chew—until dinnertime, at least.

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