To someone just picking up a chef’s knife for the first time, the kitchen can be an intimidating place.
But everyone must start somewhere, and I’m a firm believer that it’s best to do so with your culinary training wheels on.
Fear not, dear non-chef. I’ve put together some of my favorite simple recipes—each one only requires seven ingredients or less—to make sure that you don’t bite off more than you can chew—until dinnertime, at least.
To view the slides in one long list, click into the slide show and select "list view."