After weeks of polar vortex mayhem, something entirely new—and equally major—is happening outside. The sun is shining! The birds are chirping! And just when you thought they might not, spring vegetables are finally growing.
Fragrant and full of flavor, the first signs of spring can be found right in your own kitchen these days—from peas to asparagus and tender leaves of baby spinach. Sure, you could save money buying frozen veggies—or you could try one of these low-cost recipes using their fresh doppelgängers.
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