Burnt out by the cost (not to mention the effort) of putting food on the table each day?
Join the club. The USDA estimates that a week’s worth of food runs $238 for the average family of four, which breaks down to about $34 a day. And that’s assuming that what’s being served isn’t organic, free-range, fine cuisine.
But take heart: It is possible to curb your grocery bill, while whipping up delectable meals for your family. Just ask these six moms, who agreed to share their favorite cheap, tasty eats that cost between just $2 and $10 to make. Note: That’s per meal, not per serving!
To see the slides in one long list, click into the slideshow and select "list view."