We all want to commit to calling for takeout less often—and cooking healthier meals at home more often.
There's just one problem: Sometimes life gets in the way.
As soon as social plans and work obligations cause us to get home late and exhausted, we push aside the idea of pulling out those pots and pans.
My solution? Turning to your freezer, where it’s easy to stow meals made at more motivated moments. When you’re rushed and ravenous, you can just defrost and eat.
Here are seven hearty, healthful favorites that you can pop into the freezer in portion sizes that make sense for your life.
To see the slides in one long list, click into the slide show and select "list view."
Cara Eisenpress is the editor, co-founder, and head chef of Big Girls, Small Kitchen, the award-winning home-cooking site for young professionals.