From saving money on groceries and the cost of organic food to buying in bulk and saving on workweek lunches, we know that you’re always looking for ways to eat well without spending a ton at the grocery store.
That’s why we were so excited to have Gail Simmons, a food expert and Top Chef judge, join us for LearnVest LIVE, our first-ever live event in partnership with Chase Blueprint, on October 9th.
From the three types of knives you actually need (no need to splurge on that expensive chef’s set!) to the best way to handle leftovers, Gail shared with us her “Food Fundamentals,” or the basics you need to master to cook like a pro, eat well and save money at the same time.
Here are her expert tips: