As the days get shorter, everyone begins to crave foods that are richer, earthier, and more comforting—we'll show you how to make some stellar recipes for yourself. Farmers markets are starting to grow scarce on tomatoes and strawberries, but they’re making room for rich, deeply colored fall foods like sweet potatoes, beets, parsnips, and other strong root vegetables. Granted, we say “richer” foods, but it’s easy to get these ingredients on the cheap.
Read on for a slide show of our 10 favorite ways to enjoy fall foods from the farmers market for under $10 (Top Chef kitchen skills not required):
